Easiest Pumpkin Pasta Sauce
A ridiculously easy pasta sauce for fall-inspired dinners.
- 1 can pumpkin puree
- 1 can coconut milk* lite**
- Spices, as desired (garlic powder, onion powder, paprika)
- Salt, to taste
Pour pumpkin puree and coconut milk into a saucepan, and heat until warmed through. Add spices and salt if desired.
Serve over your favorite whole-grain pasta.***
*If you don't like coconut milk, you can use a nut-based milk instead. The higher the fat content, the tastier it will be (I would recommend cashew milk -- 1/4c cashews and 1c water blended in a high-powered blender until smooth). **Feel free to choose full-fat coconut milk if you want a richer flavor and creamier texture. ***Pasta not included in calorie count.